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| Description: | A great start to any meal, this bruschetta combines the flavors of artichokes, garlic and Parmesan cheese for a delicious appetizer that is easy to prepare. Canned artichokes cut down on the prep time of this recipe, making it a quick fix. |
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| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | American | |
| Number of Servings: | 20 | |
| Ingredients: | ||
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1 large sourdough baguette, cut in 20 small slices 2 can (13 3/4 ounces each) artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese 1 can (4 ounces) chopped chiles, drained 2 teaspoon minced garlic 1/2 cup fat-free mayonnaise |
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| Directions: | ||
| Heat oven to 400 | ||
| Notes: | ||
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