Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Appetizer -> Artichoke Dip with Fontina

Artichoke Dip with Fontina

By: Sarah C.

Description:
Time:	45 min (15 min to prepare, 30 min to cook)
Meal type:	Appetizer
Ethnicity:
Number of Servings:	8
Ingredients:
2 tablespoons extra virgin olive oil 1/2 medium yellow onions, sliced small 3 garlic cloves -- finely chopped 3 can whole artichoke hearts, drained and coarsely chopped 1/2 cup dry white wine 4 ounces Neufchatel cream cheese, room temperature 3/4 pound cubed fontina cheese 1/4 cup fresh parsley - chopped 8 pitas -- cut into 6 wedges
Directions:
1. Preheat oven to 400 2. In a large skillet heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes. 3. Remove skillet from heat and stir in Neufchatel until blended. Fold in 1 1/4 cups fontina and parsley. Transfer to a 2 quart baking dish; sprinkle with 1 cup fontina. Bake until golden and bubbling, 30 minutes 4. Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a trimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes 5. Serve warm dip with pita chips
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Cabbage Salad/Salata...
Broccoli Leek Soup

See All Recipes