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By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cup plain low-fat yogurt 1 tablespoon chopped parsley 1 tablespoon chopped chives 2 teaspoon chili sauce 2 each cloves garlic, minced 0.125 teaspoon pepper 4 each artichokes (medium), prepared and cooked |
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| Directions: | ||
| Combine all ingredients except artichokes; blend well. Refrigerate until serving. Serve with cooked artichokes. | ||
| Notes: | ||
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