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By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 teaspoon Sesame oil 0.5 each lb fresh or frozen snow pea pods, ends trimmed 0.5 cup diagonally sliced carrots 0.25 cup sliced water chestnuts, canned, no-salt added 0.5 cup low-sodium chicken broth 1 teaspoon low-sodium soy sauce 1 teaspoon Cornstarch |
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| Directions: | ||
| Add oil to a nonstick skillet and heat on medium-high. Add snow peas and carrots. Sauté 2 minutes. Add water chestnuts and broth. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are crisp-tender. Combine soy sauce and cornstarch, stir until cornstarch dissolves. Add to vegetable mixture. Cook over medium heat, stirring constantly, until sauce thickens. Serve immediately. | ||
| Notes: | ||
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