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All public Recipes -> Appetizer -> Avocado Fries w/ Chipotle Ketchup
Avocado Fries w/ Chipotle Ketchup
By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each Calfornia avocados (just beginning to ripen), oil for frying 1 cup flour 1 teaspoon each, cumin, coriander, salt & white pepper 2 each eggs 0.5 cup Milk 1 cup panko (Japanese bread crumbs) 2 tablespoon extra virgin olive oil 1 each medium onion, diced 3 each cloves garlic, diced 1 each chiptole pepper, in adobo sauce, chopped 4 each Roma tomatoes, chopped 0.5 teaspoon Chinese Five Spice powder 0.25 cup cider vinegar 0.5 cup light brown sugar |
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| Directions: | ||
| 1. For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes. 2. Add chipotle pepper and tomatoes, cooking over low for 5 minutes. 3. Add spices, vinegar and brown sugar, simmer for 8 minutes. 4. Puree in food processor, add salt to taste. 5. Heat oil to 350 degrees in deep fryer 6. Cut avocado in half, remove seed, quarter each half, gently peel skin away. 7. Combine flour, cumin, coriander, salt and pepper in flat bowl. Put Panko in another flat bowl. Lightly beat eggs and milk, and put in yet another flat bowl. 8. Dredge avocado slices in flour, then egg mixture, coat with Panko. Deep fry until golden brown. Remove from oil and place on paper towels to drain. Serve with Chipotle Ketchup. |
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| Notes: | ||
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