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By: Cindy R.
| Description: | ||
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each Ripe avocados 2 tablespoon of diced jalapeno 2 teaspoon of garlic powder 1 cup of premade salsa (Garden fresh Salsa) 4 tablespoon of fresh cilantro 1 tablespoon of worcestershire sauce 2 tablespoon of fresh lime juice 0.5 teaspoon of salt |
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| Directions: | ||
| 1. Mash two avacodos (remove skin and pit) in a bowl 2. add jalapeno , garlic powder, 1 cup of premade salsa 3. cilantro, chopped fine, worcestershire sauce, lime juice, 4. and salt. Mix ingedients together, and chill 30 minutes or so . 5. Right before serving stir up well. Serve with tortilla chips. |
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| Notes: | ||
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