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By: Cindy R.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each Genuine California avocados sliced into small pieces 2 each tomatoes diced 1 can chopped jalepeno mild-med or hot 6 each green onions chopped 1 each bunch of cilantro choped 1 OZ cans of tomato sauce, 2 if you want it thick 1 each med cucumber diced into about 1/2" pieces 0.5 pound bay shrimp |
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| Directions: | ||
| 1. Put all the ingredients except the avacados and shrimp into a blender and add water to the top and blend till chopped. 2. Pour into a bowl, add the avacado and bay shrimp stir and put into the fridge for an hour or so to chill. 3. Have plenty of good chips |
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| Notes: | ||
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