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All public Recipes -> Appetizer -> BONFIRE BEANY STEW

BONFIRE BEANY STEW

By: greta o.

Description:	A delicious stew for autumn and beyond
Time:	1 hr 20 min (20 min to prepare, 1 hr to cook)
Meal type:	Appetizer
Ethnicity:
Number of Servings:	6
Ingredients:
2 OZ 2 medium onions, chopped 1 tablespoon sunflower oil 200 OZ 200g smoked diced bacon pieces 500 OZ 500g carton passate (sieved tomatoes) 150 ml chicken stock 420 OZ 420g can red kideny beans, rinsed and drained 420 OZ 420g can cannellini beans, rinsed and drained 1 OZ 1 red pepper, seeded and chopped 2 tablespoons Lyle's Treacle 1 tablespoon Lye's Golden Syrup 1 teaspoon smoked mild or hot paprika (according to taste) 1 tablespoon wholegrain mustard
Directions:
Heat the oven to 180oC (160oC fan) gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour. Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively simmer on the hob for 40 minutes. Serve with garlic bread if liked.
Notes:
Yum, yum, yum

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