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All public Recipes -> Appetizer -> Baked Acorn Squash with Pineapple
Baked Acorn Squash with Pineapple
By: G G.
| Description: | ||
| Time: | 1 hr 20 min (10 min to prepare, 1 hr 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each large acorn squash (approximately 32 oz) 2 teaspoon ground cinnamon 1 cup crushed pineapple, drained 1 teaspoon ground nutmeg 0.5 teaspoon ground allspice 0.5 teaspoon ground ginger |
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| Directions: | ||
| Preheat oven to 350ºF. Cut the squash in half and remove the seeds. Place each half, cut side down, in a baking dish. Cover dish and bake for 45 to 60 minutes until squash is soft and tender. Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash is cooked, remove from oven. Let it cool for 10 minutes. Scoop out the pulp from both halves and combine with the pineapple mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple mixture is hot and bubbly. | ||
| Notes: | ||
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