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By: Beth L.
| Description: | ||
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 20 | |
| Ingredients: | ||
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1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rol 1 round or wedge of Brie cheese (do not remove rind) 1/2 can chunky cranberry sauce 1/2 cup chopped walnuts |
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| Directions: | ||
| 1 Preheat oven to 350 degrees F. 2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat 3. In Center of dough, lump 1/2 of cranberry sauce and sprinkle walnuts 4. Put brie round or wedge on top 5 Spread remaing cranberry sauce and walnuts on brie, fold dough over top, cutting off excess dough if needed. 6 Bake at 350� for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving. Serve with crackers and apple slices. |
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| Notes: | ||
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