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By: G G.
| Description: | ||
| Time: | 2 hr 15 min (10 min to prepare, 2 hr 5 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each medium sweet onions 0.75 cup water 0.25 cup balsamic vinegar 2 teaspoon Cornstarch 2 tablespoon water |
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| Directions: | ||
| Preheat oven to 350° F. Peel the onions. Place them side by side into a small casserole dish. Pour the water and balsamic vinegar over and around the onions, and bake for 2 hours. When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with the sauce. | ||
| Notes: | ||
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