| Not a member? Sign up | Forgot your login name or password? |
By: Mary R.
| Description: | PJ's favorite | |
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 15 | |
| Ingredients: | ||
|
12 Hot Dogs 1 medium onion - chopped 2 tablespoon bacon fat 1 tablespoon sugar 1 teaspoon dry mustard 1 tablespoon paprika 1/2 cup catsup 1 tablespoon Worchestershire sauce 1/2 cup vinegar |
||
| Directions: | ||
| Cut hot dogs into bite sized pieces or use cocktail smoked sausage. Put into casserole dish. Combine other ingredients and simmer 15 minutes. Pour over hot dogs and bake at 375 degrees for 30 minutes. Serve with toothpicks. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
