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All public Recipes -> Appetizer -> Beef Bulgogi

Beef Bulgogi

By: David T.

Description:
Time:	50 min (15 min to prepare, 35 min to cook)
Meal type:	Appetizer
Ethnicity:	Korean
Number of Servings:	1
Ingredients:
1 teaspoon fresh ginger root -- grated 3 each garlic clove -- peeled/crushed 4 each scallion -- chopped 1″ pieces 0.125 teaspoon fresh ground black pepper 1 tablespoon sesame salt 1 tablespoon Sesame oil 1 tablespoon sugar 2 tablespoons Soy sauce 1 pound beef -- sliced cross thin 1 tablespoon saki -- or dry sherry 1 tablespoon red pepper flakes 1 tablespoon peanut oil, sesame seeds -- toasted
Directions:
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medium-high heat on a stove top grill. Heat the grill first, making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely. Garnish with sesame seeds. Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator.
Notes:

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