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By: G G.
| Description: | ||
| Time: | 4 hr 30 min (15 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 each large tomatoes, seeded and chopped 1 each large red bell pepper, chopped 1 each large green bell pepper, chopped 1 each medium cucumber, peeled and chopped 2 each celery stalk, thinly sliced 0.25 cup sliced green onions 3 cups no added salt tomato juice 2 tablespoon lime juice 2 tablespoon red wine vinegar 2 teaspoon Tabasco sauce 0.5 teaspoon low sodium Worcestershire sauce 1 each garlic clove, minced 2 OZ cans low sodium black beans, rinsed and drained 0.25 cup fat free sour cream |
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| Directions: | ||
| Mix all ingredients except for sour cream in a large bowl. Cover and refrigerate for at least 6 hours, stirring occasionally. Serve with sour cream. | ||
| Notes: | ||
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