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All public Recipes -> Appetizer -> Black Bean Quesadillas

Black Bean Quesadillas

By: Cathy D.

Description:	Count on quesadillas to please quests and family - whether the occasion be a pot luck, open house or even a quick weeknight supper.
Time:	30 min (15 min to prepare, 15 min to cook)
Meal type:	Appetizer
Ethnicity:	Mexican
Number of Servings:	4
Ingredients:
1 tablespoon olive oil 1 small onion - chopped 1 small green pepper -- chopped 1 tablespoon chili powder 1/2 tsp ground cumin 1/4 tsp each salt & pepper 1 can black beans (19 oz./540 mil each), drained and rinsed 1 cup salsa 4 large flour tortillas 2 cups shredded old Cheddar cheese 1/2 cup light sour cream 1/4 cup pickled jalapenos, chopped 1/2 cup cooked corn kernels, preferably fresh
Directions:
In a large skillet, heat oil over medium heat; fry onion, green pepper, chili powder, cumin, salt and pepper, stirring occasionally, until onion is softened, about 8 minutes. Add black beans, salsa and corn; cook, stirring often, until heated through, about 5 minutes. Evenly spoon bean mixture over half of each tortilla; sprinkle with cheese. Fold uncovered half over top and press lightly. Bake on greased large baking sheets in 425 F. oven, turning once, until golden, 10 to 15 minutes. Cut into wedges; serve with sour cream and jalapenos (if using)
Notes:
Substitution: You can replace the cooked corn kernels...

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