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By: G G.
| Description: | ||
| Time: | 4 hr 30 min (15 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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15 OZ can black beans, drained and rinsed 7 OZ can low sodium Mexican stewed tomatoes, undrained 7 OZ can low sodium diced tomatoes, undrained 11 OZ can whole kernel corn, drained 4 each green onions, sliced 1 each small green pepper, sliced 4 each ribs celery, diced 3 tablespoon chili powder 1 teaspoon ground cumin 1 each garlic clove, minced |
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| Directions: | ||
| Combine all ingredients in slow cooker. Cover and cook on HIGH for 5-6 hours. | ||
| Notes: | ||
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