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By: Julie B.
| Description: | ||
| Time: | 20 min (20 min to prepare, 0 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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8 OZ Bone Suckin' Salsa 1 pound shrimp cleaned peeled deveined 1/2 red onion -- finely chopped 16 OZ Grape Tomatoes - cut in half 1/2 cup Green or Black Olives 2 jalapeno chile, seeded and finely chopped 1 cucumber, peeled and finely chopped 2 avocado chopped 2 Limes (the juice from these) 1 cup cilantro -- finely chopped 1 Sea Salt to Taste 1 pepper to taste |
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| Directions: | ||
| Combine shrimp, red onion, tomatoes, cucumber, olives, Bone Suckin' Salsa and jalapeños in a large bowl. Add lime juice, sea salt, pepper and cilantro. Stir gently. Refrigerate and before, serving, add the avocado and serve. Serve with tortilla chips or pita chips. |
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| Notes: | ||
| To order Bone Suckin' Products or see more recipes, visit... | ||
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