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By: Laura B.
| Description: | Garlic bread, tomatoes and Balsamic vinegar | |
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 Ciabatta Bread 1 teaspoon Garlic salt or garlic 1 Tomatoes 1 Balsamic Glaze 1 tablespoon Butter |
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| Directions: | ||
| slice the ciabatta to make thin slices of bread. Get butter and mix with garlic salt or garlic to taste. Stick under grill for about 5 minutes or till slightly toasted. Chop tomatoes and pour over toast and drizzle with balsamic glaze. | ||
| Notes: | ||
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