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All public Recipes -> Appetizer -> Bruschetta with Plums and Fresh Basil
Bruschetta with Plums and Fresh Basil
By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each sourdough baguette (24 inch) 4 OZ fat-free cream cheese, whipped 6 cups sliced fresh California plums 1 cup fresh basil |
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| Directions: | ||
| Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta. Garnish with fresh basil leaf. | ||
| Notes: | ||
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