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All public Recipes -> Appetizer -> Burnt Orange Fondue

Burnt Orange Fondue

By: Grace B.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Appetizer
Ethnicity:
Number of Servings:	1
Ingredients:
6 each oranges cut in half and grilled till char 1 each lb. butter 2 tablespoon water, salt and white pepper 3 each bay scallops 3 each baby carrots (blanched) 3 each baby turnips (blanched) 4 each fingerling potatoes (blanched) and cut into halves 2 tablespoon micro mix greens 1 pinch orange dust (boil peels in simple syrup and dry overnight and blend till dust) 2 tablespoon carrot butter (carrot puree & whole butter whisked)
Directions:
Remove oranges after char and juice Reduce juice till syrup Reserve In small sauce pan bring 2 tbs water to boil Whisk in butter and must all combine Add orange juice syrup Season with salt and pepper Reserve Fondue in double boiler Sear Scallops on one side till golden brown in hot sautÃ© pan till golden brown (3 minutes) In same pan add 1 tablespoon butter and all baby vegetables Add salt and pepper to season Remove and place scallops and vegetables on paper towels On large dinner plate arrange scallops and vegetables in a whimsical fashion Finish with Orange Fondue and Sprinkle dust and Micro greens across plate Courtesy of Andrew A. Arndt Executive Chef, Ojai Valley Inn and Spa
Notes:

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