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By: Abby M.
| Description: | ||
| Time: | 55 min (15 min to prepare, 40 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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12 Whole Chicken Wings 2 C Wheat Beer 2 tsp Coarse Salt 1 tsp Ground black pepper 1 tsp Paprika 1 tsp Chili Powder 1/2 tsp Celery Seed 1 tbsp Extra-Virgin Olivie Oil 1/4 C Sriracha sauce (Thai Hot Sauce) 2 tbsp fresh flat leaf parsley, chopped |
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| Directions: | ||
| 1. Rinse the chicken wings under cold running water and blot dry with paper towels. Cut the tips off the wings and discard them (or leave the tips on if you don | ||
| Notes: | ||
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