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By: Cindy R.
| Description: | ||
| Time: | 35 min (10 min to prepare, 25 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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1 each medium size California Avocado (Peeled and Mashed) 1 tablespoon flour 1 tablespoon butter 1 cup liquid hot milk, Salt and pepper to taste, Parmesan cheese or cheddar or mozzarella, Thyme and Parsley, Breadcrumbs, One egg (op |
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| Directions: | ||
| 1. Prepare a bechamel sauce as usual. 2. Melt butter in a pan and stir in the flour. 3. Pour the hot milk over the mixture till it thickens. 4. Add a beaten egg if you wish. 5. Put in your mashed California Avocado. 6. Put also a cupful of grated cheese and beaten egg. 7. Place in a baking tray. 8. Top with breadcrumbs and grated cheese. 9. Cook in oven for 25 minutes. 10. Can be served cold with toast bread. 11. Can be served with a green salad or tomato chutney. |
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| Notes: | ||
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