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All public Recipes -> Appetizer -> California Fresh Fruit Kebobs with Lemon and Cayenne
California Fresh Fruit Kebobs with Lemon and Cayenne
By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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6 each ripe pluots, halved and pitted 6 each ripe peaches, halved and pitted 6 each ripe nectarines, halved and pitted 2 each lemons, juiced 1 teaspoon cayenne pepperm, mint sprigs (optional) |
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| Directions: | ||
| Cut each half of fruit into thirds. Place fruit in medium bowl, add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour. On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired. | ||
| Notes: | ||
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