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All public Recipes -> Appetizer -> California Rays of Sun Puffs

California Rays of Sun Puffs

By: Cindy R.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Appetizer
Ethnicity:
Number of Servings:	40
Ingredients:
0.75 cup finely grated Gruyere cheese 4 teaspoon Chopped fresh sage leaves 1 each puff pastry sheet (from 1 (17 1/4-ounce) package frozen puff pastry sheets), thawed 2 each large Geniune California Avocados, mashed 1 each large egg, beaten lightly 2 OZ thinly sliced prosciutto
Directions:
1. In a bowl combine Gruyere cheese, avocado and sage. On a lightly floured surface, arrange pastry sheet with a short side facing you; cut in half crosswise. Arrange 1/2 half of sheet with a long side facing you and brush edge of far side with some egg. Arrange 1/2 of prosciutto evenly on top of pastry, avoiding egg-brushed edge, and top with 1/2 of cheese avocado mixture. 2. Starting with side nearest you, roll up pastry jelly roll fashion; wrap in waxed paper or plastic wrap. Make another log in same manner with remaining ingredients. Chill pastry logs, seam sides down, until firm, at least 3 hours, and up to 3 days. 3. Preheat oven to 400 degrees and lightly grease 2 large baking sheets. Cut logs crosswise into 1/2-inch thick triangles and arrange, cut sides down, 1-inch apart on baking sheets. Bake triangles in batches in middle of oven approximately 14 to 16 minutes or until golden. Transfer triangles to a rack and cool slightly. Serve warm or room temperature. If you prefer to dip these puffs- try warming up some spaghetti sauce or alfredo sauce.
Notes:

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