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All public Recipes -> Appetizer -> Californian and Scottish Creamy Avocado and Smoked Salmon Pate
Californian and Scottish Creamy Avocado and Smoked Salmon Pate
By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each Californian Avocados,halved and stoned 4 each free range hard boiled eggs chopped 4 OZ Scottish wild Smoked Salmon chopped 2 tablespoon White Wine 1 each garlic clove finely chopped 2 teaspoon chopped lemon balm 8 tablespoon double cream, Squeeze of lemon, Large pinch of sea salt, Ground black pepper, parsley to garnish, Serve on a plate of green sala |
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| Directions: | ||
| 1. Scoop out the avocado flesh carefully,reserving the intact skins. 2. Put all the ingredients in a blender and blend until smooth. 3. Spoon the mixture back into the avocado skins, garnish with parsley. 4. Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon. |
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| Notes: | ||
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