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By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 pounds cantaloupe, peeled and chopped 1 tablespoon lemon juice, freshly squeezed 0.75 cup sparkling apple juice 1 cup raspberries, Mint sprigs |
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| Directions: | ||
| Puree cantaloupe with lemon juice in a blender until very smooth, about 2 minutes. Stir in juice, season with salt. Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately. | ||
| Notes: | ||
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