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All public Recipes -> Appetizer -> Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
By: David T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | Korean | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each lb Fresh spinach 1 each scallion 1 each clove garlic 4 cup water 0.5 each lb Ground beef 1 teaspoon Soy sauce 1 tablespoon Salt, Dash pepper |
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| Directions: | ||
| 1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately. |
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| Notes: | ||
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