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All public Recipes -> Appetizer -> Dijon Cranberry Holiday Italian Meatballs
Dijon Cranberry Holiday Italian Meatballs
By: Jenna M.
| Description: | The perfect appetizer for a busy holiday host! An easy and tasty appetizer that the whole family will love. | |
| Time: | 3 hr 10 min (10 min to prepare, 3 hr to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 20 | |
| Ingredients: | ||
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34.8 ounce Mama Lucia Italian Style Meatballs, thawed 1/4 cup Dijon mustard 14.5 ounce whole berry cranberry sauce 10 ounce chili sauce 3 clove 1/2garlic, minced 1/2 cup green onion |
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| Directions: | ||
| Place the Mama Lucia Italian Style Meatballs in a 5-6 quart slow cooker. In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic. Pour over the meatballs and cook on medium for 2-4 hours. Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour. Serve with Party Picks. |
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| Notes: | ||
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