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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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20 each Sunkist® fresh pummelo segments 1 cup Sunkist® freshly squeezed pummelo juice 20 each jumbo boiled shrimp 1 tablespoon shallots, chopped 2 tablespoon fresh sage leaves, chopped, If pummelo segments are very large, use only 10 segments and cut in half to make 20 pieces. Sunkist® |
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| Directions: | ||
| Combine Sunkist fresh pummelo segments, Sunkist fresh-squeezed pummelo juice, boiled shrimp, shallots and chopped sage in a zip top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1 - 2 hours. Place shredded lettuce in bottom of a shrimp cocktail or margarita glass. Remove 5 shrimp and 5 Sunkist pummelo segments from marinade, drain. Place shrimp and pummelo segments around edge of glass, alternating the shrimp and pummelo. Ready to serve. |
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| Notes: | ||
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