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All public Recipes -> Appetizer -> Gazpacho

Gazpacho

By: G G.

Description:
Time:	1 hr 20 min (20 min to prepare, 1 hr to cook)
Meal type:	Appetizer
Ethnicity:
Number of Servings:	6
Ingredients:
8 each large tomatoes, peeled 1 each large cucumber, peeled, seeded and finely diced 1 each large green bell pepper, finely chopped 1 each medium-size red onion, minced 3 tablespoon red wine vinegar 1 tablespoon olive oil 3 tablespoon Lemon juice 1 tablespoon chopped fresh parsley or 2 teaspoon dried basil, salt and fresh ground pepper to taste, tabasco sauce to taste
Directions:
To peel the tomatoes, submerge them in boiling water for 15 seconds. Place into a colander and rinse under cold water. The skins should slip right off. Core the tomatoes and gently squeeze out the seeds. Coarsely chop half of the tomatoes and puree the other half in a food processor. Combine the puree and chopped tomatoes in a large mixing bowl. Blend the remaining ingredients with the tomatoes. Cover and refrigerate for several hours before serving. Serve chilled; garnish with herbed croutons if desired.
Notes:

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