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By: Chris S.
| Description: | Brown Turkey Gravey | |
| Time: | 2 hr 20 min (1 hr 10 min to prepare, 1 hr 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | Tanzanian | |
| Number of Servings: | 20 | |
| Ingredients: | ||
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1 tbsp pepper 1 cup flour 2 each sticks Butter 5 cups turkey stock 2 tsp thyme 1 each tbsp pepper 2 each tsp thyme |
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| Directions: | ||
| Make a roux with the butter and flower. add pepper corns once roux has browned, add flavors. Then stir hot roux with cold stock until desired thickness. |
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| Notes: | ||
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