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By: Chris S.

Description: Brown Turkey Gravey
Time: 2 hr 20 min (1 hr 10 min to prepare, 1 hr 10 min to cook)
Meal type: Appetizer
Ethnicity: Tanzanian
Number of Servings: 20
Ingredients:
1 tbsp pepper
1 cup flour
2 each sticks Butter
5 cups turkey stock
2 tsp thyme
1 each tbsp pepper
2 each tsp thyme
Directions:
Make a roux with the butter and flower.

add pepper corns once roux has browned, add flavors.

Then stir hot roux with cold stock until desired thickness.
Notes:

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