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By: Grace B.
| Description: | ||
| Time: | 1 hr 15 min (15 min to prepare, 1 hr to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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0.5 cups light sour cream 0.5 cups Heavy Cream 1 each prepared and prebaked pizza crust with herbs and cheese 2 each Sunkist® lemons , sliced paper-thin, any seeds removed 2 tablespoon olive oil, to taste freshly ground pepper 6 each oz. cold-smoked salmon (lox), cut in thin strips 2 tablespoon capers, drained, fresh dill for garnish, Can substitute small cooked shrimp for salmon |
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| Directions: | ||
| In small bowl, combine sour cream and heavy cream. Cover and leave at room temperature for 1 hour. Place prepared pizza crust on pizza stone or baking sheet. Leaving 1 inch crust, cover remaining surface with single layer of lemon slices. Drizzle olive oil over lemon slices; sprinkle with pepper. Bake at 450 degrees F for 10 minutes. Lemon slices should start to crisp but not char. Remove from oven and let cool for 5 minutes. Spread cream mixture carefully over lemon slices. Arrange smoked salmon over cream, in a pinwheel pattern. Sprinkle with capers; garnish with fresh dill. |
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| Notes: | ||
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