| Not a member? Sign up | Forgot your login name or password? |
By: Tiffany D.
| Description: | ||
| Time: | 27 min (15 min to prepare, 12 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
|
12 OZ linguine 1 tbsp olive oil 2 clove garlic, minced 1 cup sliced fresh mushrooms 1 small zucchini, cut into 1/4-inch pieces 12 small yellow squash, cut into 1/4-inch pieces 1/4 tsp red pepper flakes 1 lb Large shrimp, peeled and deveined 2 small plum tomatoes 1/2 cup kalamata olives, coarsely chopped 1 1/2 cups marinara sauce, heated |
||
| Directions: | ||
| 1. Cook linguine in boiling salted water for 12 minutes. Drain and transfer to a large serving bowl. 2. Meanwhile, heat oil in a large skillet over medium heat. Cook garlic for 1 min. Add mushrooms and cook for 3 min. Increase heat to medium-high; add zucchini, squash and red pepper flakes. Cook, stirring occasionally, for 3 min. 3. Add shrimp to skillet and cook for 3 min. or until uniformly pink. Coarsely chop tomatoes; add to skillet along olives and marinara. Warm through. Toss shrimp mixture with pasta in serving bowl. |
||
| Notes: | ||
| 323 cal., 7g fat (1g sat), 23g protein, 42g carb, 4g... | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
