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By: Ginny W.
| Description: | ||
| Time: | 1 hr 20 min (10 min to prepare, 1 hr 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 40 | |
| Ingredients: | ||
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1 package cream cheese 1 tbsp taco seasoning mix 1 cup salsa 1 cup drained black beans rinsed 1/2 cup chopped green onions 1 cup shredded cheddar cheese 1 cup shredded lettuce 2 tbsp sliced ripe black olives 1 package tortilla chips |
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| Directions: | ||
| Beat cream cheese with electric mixer on medium speed utnil creamy. Ad seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture; cover. Refrigerate at least one hour before serving. Serve with tortilla chips. | ||
| Notes: | ||
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