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All public Recipes -> Appetizer -> Open-Face Chicken Bruschetta on Garlic Bread
Open-Face Chicken Bruschetta on Garlic Bread
| Description: | Like bruschetta as an appetizer? Then you’ll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. | |
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can (10 ounces) chicken packed in water, drained 1 can (15 ounces) diced tomatoes, drained 1/2 cup fresh basil, chopped 1 green onion, chopped 4 tablespoons olive oil, divided 2 tablespoons balsamic vinaigrette 1 Pepper, to taste 2 garlic cloves, minced 4 medium slices crusty Italian bread 1/4 cup crumbled feta cheese 1 Basil leaves for garnish |
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| Directions: | ||
| Preheat oven to 350 | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 310; Total fat 20g; Saturated fat 4.5g; Cholesterol 35mg; Sodium 890mg; Total Carbohydrate 17g; Fiber 2g; Protein 17g; Vitamin A 10%DV*; Vitamin C 25% DV; Calcium 8%DV; Iron 8%DV | ||
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