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By: Melissa M.
| Description: | Easy and Delicious. Serve w/ toasted baguettte. | |
| Time: | 35 min (10 min to prepare, 25 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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8 ounces Feta Cheese crumbled 1 cup Italian tomatoes (16 oz.) diced 2 teaspoons basil, divided 1 teaspoon black pepper 1/4 cup Olive oil 1 loaf baguette, sliced |
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| Directions: | ||
| Preheat oven to 325. Mix all ingredients except 1 tsp basil and pour into a baking dish (pie plate is the perfect size). Cover with Alumium foil and bake for 20 minutes. Remove cover add the remaining teaspoon of basil and bake 5 minutes. Serve warm. Take bread and seperate on a cookie sheet, drizzle with olive oil and salt & pepper and toast. | ||
| Notes: | ||
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