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All public Recipes -> Appetizer -> Quick Veggie Saute

Quick Veggie Saute

By: Grace B.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Appetizer
Ethnicity:
Number of Servings:	4
Ingredients:
1 each lb. asparagus 1 each medium yellow squash 2 tablespoon olive oil 1 each small onion, peeled and diced 2 each ripe Italian plum tomatoes, cored and cut into wedges 1 each clove garlic, peeled and thinly sliced 2 tablespoon chopped fresh basil or marjoram 0.5 each SunkistÂ® lemons -grated peel and juice, to taste salt and freshly ground pepper
Directions:
Rinse and trim the asparagus, breaking off the woody stems at their natural snapping point, about 2 inches from the thick end. Slice the spears into 2-inch long pieces. Rinse the squash, trim off the ends, and cut into 1/4 -inch thick rounds. Heat the olive oil in a large non-stick skillet over high heat. Add the asparagus, squash, and onion and cook 2 to 3 minutes, stirring often. Add the plum tomatoes, garlic, chopped basil, lemon juice, and grated peel and cook 2 to 3 minutes more or until the vegetables are tender, but still slightly crisp. Season with salt and pepper before serving.
Notes:

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