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By: Jaime D.
| Description: | Yummy spinach artichoke dip | |
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 15 | |
| Ingredients: | ||
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3/4 cup parmesan cheese 2 package frozen chopped spinach 8 OZ sour cream 1 stick butter 1 can artichokes (chopped and drained) 8 OZ Monterey Jack Cheese (shredded) |
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| Directions: | ||
| Mix all together except Monterey Jack. Put in microwaveable oven dish, top with Monterey jack and heat it in Microwave or oven. | ||
| Notes: | ||
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