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By: Jennifer L.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | Mediterranean | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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14 OZ roasted red peppers - drained 2 tablespoon fresh lemon juice 1 clove garlic - cracked away from the skin 1 1/2 cup hummus |
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| Directions: | ||
| Coarsely chop peppers and pulse grind them in a food processor with lemon juice. Scrape down bowl and add hummus. Process until dip is smooth and evenly red |
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| Notes: | ||
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