| Not a member? Sign up | Forgot your login name or password? |
By: Tiffany D.
| Description: | ||
| Time: | 22 min (10 min to prepare, 12 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
|
4 OZ orecchiette or rigatoni 1/2 package of 1 bag fresh broccoli flowerets 1/2 lb hot or or sweet Italian sausage 1 small sweet red pepper, seeded and cut into 1-inch pieces 1 small yellow pepper, seeded and cut into 1-inch pieces 3/4 cup marinara sauce, heated |
||
| Directions: | ||
| 1. Cook orecchiette in boiling salted water for 6 min. Add broccoli; cook 6 more min. Drain; transfer to a serving bowl. 2. Meanwhile, heat a large skillet over medium-high heat. Remove sausage from its casing and crumble into pan. Cook for 5 min. or until no longer pink. Remove from skillet and drain off excess fat. REduce heat to medium and add peppers to skillet and cook for 3 min. Add sausage, peppers and marinara sauce to serving bowl with pasta and broccoli, and toss. |
||
| Notes: | ||
| 480 cal, 19g fat (6g sat), 19g protein, 59g carb, 6g... | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
