| Not a member? Sign up | Forgot your login name or password? |
By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 can (7-3/4 ounces each) salmon, drained and flaked 0.5 cups sour cream 0.25 cups finely chopped celery 2 tablespoon chopped green onion (scallion) 1 tablespoon chopped parsley 0.5 each Sunkist® lemons -grated peel and juice 0.25 teaspoon seasoned salt |
||
| Directions: | ||
| A bowl, combine all the ingredients; cover and chill. Serve as a dip with assorted raw vegetables such as cauliflowerets, sweet green pepper strips, carrot sticks, broccoli flowerets, etc. | ||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
