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By: Beth B.
| Description: | A family favorite | |
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | Mexican | |
| Number of Servings: | 30 | |
| Ingredients: | ||
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28 OZ chopped tomatoes (drained) 28 OZ Rotel (drained) 2 tablespoon garlic - minced 1 onion - chopped (6 oz. frozen, chopped) 3 Jalapeno chiles ( may use 11 oz. sliced jalapenos, chopped and drained) to taste |
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| Directions: | ||
| 1. drain tomatoes and Rotel, reserve juice 2. saute garlic, onion and jalapenos 3. pour all into blender or food processor, pulse 3-5 times adding tomato juice as needed for desired consistency |
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| Notes: | ||
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