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By: Grace B.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each medium clove garlic, minced 1 tablespoon Vegetable oil 8 each oz. tomato sauce 1 each large tomato, chopped 0.25 cups chopped onion 0.5 tablespoon chopped cilantro or parsley 0.5 each Sunkist® lemons -grated peel and juice 0.25 teaspoon salt 2 each small fresh serrano or jalepeno chiles |
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| Directions: | ||
| In small saucepan, sauté the garlic in oil until tender. Remove from heat and stir in remaining ingredients. Serve at room temperature as a dip with tortilla or corn-chips. Lemony Good Nachos: Arrange 4 cups of tortilla chips in a pie plate. Spoon 1 cup Salsa Mexicana over chips sprinkle with 1 cup shredded cheese and 1/4 cup sliced green onions. Serve as is or heat under a broiler for a few minutes to melt cheese. |
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| Notes: | ||
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