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By: G G.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each lbs (8 small) nectarines, sliced 1 cup apple juice 1 cup cranberry cocktail juice 0.5 teaspoon salt 0.5 teaspoon red pepper flakes 1 tablespoon balsamic vinegar 0.25 cup fresh cilantro leaves |
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| Directions: | ||
| Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop. Serve chilled. | ||
| Notes: | ||
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