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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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4 each oz, fat-free cream cheese, softened 12 each fresh apricots, halved 0.25 each cup, pistachios, finely chopped |
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| Directions: | ||
| Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. | ||
| Notes: | ||
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