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All public Recipes -> Appetizer -> Scottish Smoked Salmon and Avocado Fromage
Scottish Smoked Salmon and Avocado Fromage
By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each ripe California avocado 7 OZ philadelphia or other soft cheese 1 tablespoon thick double cream, Juice of 1/2 a lemon, Salt, Pepper 1 pound sliced oak smoked scottish salmon, Mixed geen and tomato salad, Lemon wedges, Chopped parsley |
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| Directions: | ||
| 1. Blend together the avocado, soft cheese, double cream, lemon juice, salt and pepper until it is a smoothe fromage. 2. Cut the smoked salmon into 6 inch x 3 inch pieces, add the fromage to the center of the pieces of smoked salmon. 3. Fold the smoked salmon over so that they form a nice roll with the fromage in the centre. 4. Serve with salad, lemon wedges and parsley to garnish the salmon. |
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| Notes: | ||
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