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| Description: | This fruit salad goes perfectly will grilled chicken or fresh seafood – and with canned tropical fruit, it’s a deliciously easy way to fit nutrient-rich fruit into your diet. | |
| Time: | 15 min (15 min to prepare, 0 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 pound fresh, cooked, deveined small shrimp 1/2 cup red onion, cut in thin rings 1 cup fat-free raspberry vinaigrette, divided 1 package (10 ounces) bitter salad greens 1 can (15 ounces) tropical fruit salad in light syrup, drained 1 cup raspberries or strawberries 1 tablespoon black sesame seeds |
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| Directions: | ||
| Toss the shrimp and onion with 1/2 cup raspberry vinaigrette; refrigerate for 10 minutes. Divide salad greens among 4 cold plates. Divide the shrimp-onion mixture among the plates. Top with the fruit salad and raspberries. Sprinkle the black sesame seeds over all. Serve the remaining dressing on the side. | ||
| Notes: | ||
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