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By: Grace B.
| Description: | ||
| Time: | 4 hr 15 min (10 min to prepare, 4 hr 5 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 each lb. Beef skirt steak -- trimmed 1 teaspoon onion salt 2 cups Sunkist® fresh squeezed pummelo juice 2 teaspoon Hot pepper sauce |
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| Directions: | ||
| Slice skirt steak into 12 strips approximately 2" x 4" and then season with the onion salt. Place meat in large zip-top bag and add Sunkist fresh squeezed pummelo juice and hot pepper sauce. Marinate refrigerated for a minimum of 4 hours or as long as overnight. Preheat broiler. Thread each meat strip on a metal skewer and put on broiling pan. Broil 5 - 10 minutes total time until desired doneness. Remove from broiler. Let skewers cool enough to handle, then serve. Per Serving: 83 Calories; 4g Fat (44.1% calories from fat); 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 181mg Sodium. |
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| Notes: | ||
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