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By: Grace B.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 tablespoon Sunkist® grapefruit peel -- finely grated 2 tablespoon freshly squeezed Sunkist® grapefruit juice 1 cup bottled tartar sauce |
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| Directions: | ||
| Combine Sunkist grapefruit peel and Sunkist grapefruit juice with the bottled tartar sauce. Cover and chill for 2 hours. Keep refrigerated until ready to use. Per Serving: 75 Calories; 8g Fat (94.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 98mg Sodium. Serving Ideas : The perfect accompaniment to Citrus and Crab-stuffed Mushrooms. Spread 2 tablespoons on a 6 ounce fish fillet and bake. |
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| Notes: | ||
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