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| Description: | Layered with beans, tomatoes, peppers, ground beef and cheese, this taco dip is the perfect meal to serve at your next tailgating or holiday party. | |
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 20 | |
| Ingredients: | ||
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1 pound ground beef 1 small onion, chopped 1 small green pepper, chopped 1 can (16 ounce) pinto beans with jalapeno peppers, drained, rinsed and mashed 1 each 1 jar (8 ounce) picante sauce 1 each (1 1/4 ounce envelope) taco seasoning mix 2 cup shredded cheddar cheese 8 ounce sour cream 1 each tomato, diced 1 can 1small black olives |
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| Directions: | ||
| Heat oven to 400 | ||
| Notes: | ||
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